Brandied Cherry Chocolate *
bavarian cream w/ brandied sour cherry
between layers of chocolate sponge
18/27/36
Caramel Nuts
milk chocolate ganache & caramel butter
cream w/ caramelized crushed pecan between layers of frangelico soaked hazelnut sponge
20/30/40
Carrot Cake
light carrot sponge cake, cream cheese mousse, white chocolate cream & rum raisin base w/ walnut crust
19/28/38
Fresh Berries Cream (seasonal)
fresh berries, (raspberry, strawberry or mixed) & bavarian cream between layers of vanilla or chocolate sponge.
18/27/36 (Chocolate) 16/24/32 (Vanilla)
Lemon Lavender
layers of vanilla sponge, lemon curd & lavender bavaroise, buttercream/ white chocolate finish
20/30/40
Milk Chocolate Noix
(pronounced ‘nwa’), milk chocolate ganache between layers of caramelized walnut sponge
20/30/40
Mille Feuille
18/27/36
Passion Fruit Milk Chocolate
passion fruit cream & diced mango in milk chocolate ganache between layers of dense chocolate sponge, spiked Italian meringue
22/33/44
Passion Fruit White Chocolate
18/27/36
Pina Colada
orange cream between layers of pina colada soaked coconut pineapple sponge
20/30/40
Raspberry Bavarois*
raspberry curd & vanilla bavarois between layers of light vanilla sponge
20/30/40
Raspberry Ganache
chocolate ganache (dark, milk or white) w/ raspberries between layers of chocolate sponge
22/33/44
Raspberry Passionfruit *
raspberry & passionfruit cream between layers of light coconut sponge cake soaked w/ passion fruit liqueur
22/33/44
Tropical *
coconut cream and tropical cream between layers of very light coconut sponge
20/30/40
Tuxedo
casis jam & mixed berries between layers of ganache soaked dark chocolate & vanilla sponge.
18/28/38
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Cheesecake
w/ glazed sour cherry orange port reduction
20/30/40
Chocolate Cheesecake
w/ passionfruit white chocolate creme
20/30/40
Mousse
(prices for 4”,6” & 8” Mousse)
Banana Milk Chocolate
banana mousse, milk chocolate ganache, sauteed banana w/ rum & walnut sponge
18/27/36
Blueberry Ricotta Mousse
glazed ricotta mousse, blueberry cream, vanilla sponge
20/30/40
Earl Grey Chocolate Mousse
MANJARI Tea mousse, tea brulée, tea almond sponge cake, topped w/ meringue & almond slices
20/30/40
Lemon Mousse
lemon mousse, berries and light vanilla sponge
15/24/32
Milk Chocolate Pear Mousse*
pear mousse, milk chocolate ganache, w/ amour sponge (Italian cornmeal sponge)
18/27/36
Pear Cranberry (winter only)
poire william bavarian w/ pear/cranberry compote, cinnamon syrup soaked vanilla sponge.
22/33/44
Strawberry Champagne Mousse
18/24/-
Tiramisu
marscapone cream between layers of kahlua coffee syrup soaked lady fingers & light vanilla sponge
20/30/40
White Chocolate Raspberry Mousse
white chocolate mousse, raspberry cream w/ light vanilla sponge
18/27/36
Tart
(prices for single serving , 6” & 8” Tarts)
Apple Tart 4.25/17/25
Blueberry Tarragon Tart 4.75/19/28
Chocolate Raspberry Clafoutis 4.75/19/28
Lime Raspberry Tart 4.75/19/28
Macadamia Chocolate Tart 5/20/30
Poached Pear Frangipane 5/20/30
Pumpkin Tart 4.75/19/28 |
