Cake
(prices for 6”, 8” & 10" Cake)
Brandied Cherry Chocolate *
bavarian cream w/ brandied sour cherry
between layers of chocolate sponge
31.50/42/56.70
Caramel Nuts
milk chocolate ganache & caramel butter
cream w/ caramelized crushed pecan between layers of frangelico soaked hazelnut sponge
33/44/60
Carrot Cake
light carrot sponge cake, cream cheese mousse, white chocolate cream & rum raisin base w/ walnut crust
30/40/54
Fresh Berries Cream (seasonal)
fresh berries, (raspberry, strawberry or mixed) & bavarian cream between layers of vanilla or chocolate sponge.
30/40/54 (Chocolate) 28/38/48 (Vanilla)
Green Tea Chestnut *(rice flour based)
green tea dacqouise, carmelized meringue, chestnut cream between layers of green tea cake.
33/44/60
Lemon Lavender
layers of vanilla sponge, lemon curd & lavender bavaroise, buttercream/ white chocolate finish
33/44/60
Milk Chocolate Noix
(pronounced ‘nwa’), milk chocolate ganache between layers of caramelized walnut sponge
33/44/60
Mille Feuille
27/36/48
Passion Fruit Milk Chocolate
passion fruit cream & diced mango in milk chocolate ganache between layers of dense chocolate sponge, spiked Italian meringue
33/44/60
Pina Colada
orange cream between layers of pina colada soaked coconut pineapple sponge
30/40/54
Raspberry Bavarois*
raspberry curd & vanilla bavarois between layers of light vanilla sponge
30/40/54
Raspberry Ganache
chocolate ganache (dark, milk or white) w/ raspberries between layers of chocolate sponge
33/44/60
Raspberry Passionfruit *
raspberry & passionfruit cream between layers of light coconut sponge cake soaked w/ passion fruit liqueur
33/44/60
Tropical *
coconut cream and tropical cream between layers of very light coconut sponge
30/40/54
Tuxedo
casis jam & mixed berries between layers of ganache soaked dark chocolate & vanilla sponge.
30/40/54
Cheesecake
(prices for 6”, 8” & 10" Cake)
Cheesecake
w/ glazed sour cherry orange port reduction
31.50/42/56.70
Chocolate Cheesecake
w/ passionfruit white chocolate creme
31.50/42/56.70
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Mousse
(prices for 6”, 8” & 10" Mousse)
Banana Milk Chocolate
banana mousse, milk chocolate ganache, sauteed banana w/ rum & walnut sponge
33/44/60
Blueberry Ricotta Mousse
glazed ricotta mousse, blueberry cream, vanilla sponge
33/44/60
Earl Grey Chocolate Mousse
MANJARI Tea mousse, tea brulée, tea almond sponge cake, topped w/ meringue & almond slices
33/44/60
Lemon Mousse
lemon mousse, berries and light vanilla sponge
24/32/39
Milk Chocolate Pear Mousse*
pear mousse, milk chocolate ganache, w/ amour sponge (Italian cornmeal sponge)
30/40/54
Pear Cranberry (winter only)
poire william bavarian w/ pear/cranberry compote, cinnamon syrup soaked vanilla sponge.
33/44/60
Tiramisu
marscapone cream between layers of kahlua coffee syrup soaked lady fingers & light vanilla sponge
33/44/60
White Chocolate Raspberry Mousse
white chocolate mousse, raspberry cream w/ light vanilla sponge
30/40/54
Tarts
(prices for single serving , 6” & 8” Tarts)
Apple Tart 4.50/18/26.50
Blueberry Tarragon Tart 5/20/30
Chocolate Raspberry Clafoutis 5/20/30
Lime Raspberry Tart 5/20/30
Macadamia Chocolate Tart 5.25/21/31.50
Poached Pear Frangipane 5.25/21/31.50
Pumpkin Tart 5/20/30
Cupcakes
(real buttercream flavoured with natural fruit purée)
Raspberry Blackout Cupcakes
dark chocolate sponge, raspberry buttercream
2.75/pc 15.70/6pc's 29.70/dozen
Regular Cupcakes
chocolate or vanilla sponge, assorted fruit purée buttercream
2.25/pc 12.90/6pc's 24.30/dozen
Mini Cupcakes
chocolate or vanilla sponge, assorted fruit purée buttercream
1.30/pc 7.40/6pc's 14.00/dozen |
