Wedding Cake Size/ Serving Guide
The table below is a guide to assist you in understanding the relationship between cake design and serving size. We can assist you with your particular requirements during the consultation process.
The high end of the 'Number of People Served' range is appropriate for weddings where guests will be served dessert in addition to the wedding cake. The low end end of the serving range, or larger servings, are appropriate where the wedding cake will be the only dessert served at the wedding.
| Tiers | Number of people served |
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| Top | 2 | 3 | 4 | Bottom | ||
| Single Tier Cake | 4" | 6 to 8 |
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| 6" | 10 to 16 |
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| 8" | 16 to 30 |
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| 10" | 24 to 48 |
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| 12" | 48 to 68 |
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| 14" | 66 to 92 |
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| 16" | 90 to 110 |
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| 3 Tiered Cakes | 4" | 6" | 8" | 32 to 54 |
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| 4" | 6" | 10" | 40 to 72 |
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| 4" | 8" | 12" | 70 to 106 |
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| 6" | 8" | 10" | 50 to 94 |
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| 6" | 8" | 12" | 74 to 114 |
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| 6" | 8" | 14" | 92 to 138 |
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| 6" | 10" | 12" | 82 to 132 |
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| 6" | 10" | 14" | 100 to 156 |
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| 6" | 10" | 16" | 124 to 174 |
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| 8" | 10" | 12" | 88 to 146 |
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| 8" | 10" | 14" | 106 to 170 |
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| 8" | 10" | 16" | 130 to 188 |
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| 8" | 12" | 14" | 130 to 190 |
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| 8" | 12" | 16" | 154 to 188 |
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| 4 Tiered Cakes | 4" | 6" | 8" | 10" | 56 to 102 |
|
| 4" | 6" | 8" | 12" | 80 to 122 |
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| 4" | 6" | 8" | 14" | 98 to 146 |
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| 4" | 6" | 8" | 16" | 122 to 164 |
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| 4" | 8" | 10" | 12" | 94 to 154 |
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| 4" | 8" | 12" | 14" | 136 to 198 |
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| 6" | 8" | 10" | 12" | 98 to 162 |
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| 6" | 8" | 12" | 14" | 140 to 206 |
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| 5 Tiered Cakes | 4" | 6" | 8" | 10" | 12" | 104 to 170 |
| 4" | 6" | 8" | 12" | 14" | 146 to 214 |
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| 4" | 6" | 8" | 12" | 16" | 170 to 232 |
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| 6" | 8" | 10" | 12" | 14" | 164 to 254 |
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| 6" | 8" | 10" | 12" | 16" | 188 to 272 |
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| Top | 2 | 3 | 4 | Bottom | ||
| Phone/Fax: 604-871-9119 | © Kreation Last update: 08Oct12 | email: info@kreationartisancake.com |